Kurisumasu keki

Leading up to the holidays, pastry shops all over Japan display their most beautiful creations. The Christmas cake, kurisumasu keki, is one of
the highlights of the Japanese Christmas, a time full of romance and lights. For this floral Japanese Christmas cake with two layers, the base is made of Kalanchoe leaves and moss. Sprigs of Callicarpa, Rosa ‘Country Blues’, Hydrangea, Pinus strobus and pink-red Zantedeschia are inserted. Touches of silver bush (Calocephalus) and champagne-colored Christmas balls form festive accents.

Winter festoon

A festoon is spiraled in a roof tile pattern on an old piece of thick rope with, among other things, holm oak (Quercus ilex), pistachio green (Pistacia vera), Eucalyptus gunnii, Callicarpa bodinieri, Symphoricarpos ‘White Hedge’, Eryngium ‘Silverstone’, oregano, silver bush (Leucophyta brownii) and Hydrangea.

Glorious

In the gold-colored bowl, the beautiful Strelitzia plant comes into its own in all its glory. The addition of Hydrangea, bamboo shoots, Agapanthus, artichokes (on water), and beautiful peacock feathers makes this pot-plant combination a glorious, elegant creation that will also shine at an event with the right styling.

With all lightness

For the base, Oasis Bio floral foam is wrapped in cellophane and covered with banana bark. Dried Hydrangea branches around the base provide movement. They are attached to each other with tie-wraps. White Agapanthus flowers are arranged at different heights, creating a wave-like motion and adding dynamism to the arrangement. Alstroemeria and Rosa in white and cream, along with green Chrysanthemum santini and ferns, complete the ensemble. Astilbe and peach-colored carnations add a soft color accent.

Heartwarming embrace

The dried leaf of the Strelitzia is tied around an Oasis wreath, which ensures a firm embrace of the red heart. This center of warm red flowers consists of Hydrangea ‘Ruby Red’, Rosa ‘Ducati’ and Scabiosa ‘Dark Cherry’. Playful twigs of Talinum paniculatum ‘Long John’ bring some lightness and refinement to the composition.

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