Small flower garden
Different types of flowers are inserted at various heights on an Oasis Ecobase ring (Ø 30cm). The side of the floral foam is finished with dried banana leaf. Materials used: Eustoma ‘Falda Apricot’, Viburnum ‘Staalbes’, Clematis ‘Blue Pirouette’, wild oats (Avena Sterilis), Campanula ‘Champion Lave’, Dianthus ‘Baccarat Purple’, Ranunculus ‘Su Lady’, Salix ‘Pink Cushion’, Dianthus ‘Lege Pink’, Ornithogalum ‘Sunshine’, Limonium ‘Lucia Pink’ and cherry blossom.
Festive
A well-filled flower cake arranged on an Oasis Bio Cylinder. The side of the cake is covered with sheet moss, blueberry and Salix 'Pink Cushion'. Presented on a gold-colored etagere, the emerging flowers and bulbs create a feast on the table. Materials used: Clematis 'Blue Pirouette', Anemone 'Levante Fucsia', Eustoma 'Falda Apricot', Dianthus 'Lege Pink', Ornithogalum 'Sunshine', Limonium 'Lucia Pink' and Muscari 'Manon'.
Transparent
In a frame wrapped with different colors of wool, glass tubes are incorporated. The transparency creates an intriguing counter arrangement for a company that also takes up little space. Easy to refresh by replacing the flowers in the tubes. Materials used: birch branches, Salix ‘Pink Cushion’, Helleborus ‘Verboom Sifra’, Viburnum ‘Staalbes’, and bulbs of Narcissus ‘Bridal Crown’.
Visually stunning
Various types of Salix (including ‘Pink Cushion’) are formed into arches and connected to each other to form a frame. Due to the different flowering stages of the applied flowers, this frame bouquet shows a different image every day. With Clematis ‘Blue Pirouette’, Anemone ‘Levante Fucsia’, Ornithogalum ‘Sunshine’, Matthiola ‘Iron Apricot’, Tulipa ‘Orange Pride’ and wild oats (Avena Sterilis), the result is a feast for the eyes. This bouquet evokes spring.
Winter happiness
An oval pot is filled with Oasis floral foam. The base of this floral arrangement consists of Amaryllis bulbs in various sizes and branches with larch and pine cones. Various flowers, candlesticks with handmade candles, pine cone varieties, cinnamon sticks, and dried lotus fruits are incorporated in between. Greenery: Helleborus, Nerine 'Sophie', prepared dandelion, burnet (Sanguisorba), Salix catkins, and wild Asparagus.