Under the stars

Coarse Pinus branches are inserted horizontally with the lines of the Oasis Bioline Star into
the shape. This finishes the sides nicely and gives the star that
typical Christmas look. To add movement to the arrangement, the flowers
of a Tillandsia plant and panicles of Miscanthus 'White Cloud' are also processed in this way.
incorporated. Hypericum 'Magical Triumph,' 'Tomato Flair' and Jatropha 'Firecracker'
are, in order to further accentuate the star shape, staked short in the oasis.
The beautiful Helleborus 'Moondance' at the center softens the arrangement.

Kurisumasu keki

Prior to the holiday season, pastry stores all over Japan display their finest creations. As such, the Christmas cake, kurisumasu keki, is one of
the highlights of Japanese Christmas, a time full of romance and lights. For this floral Japanese Christmas cake with two layers, the base is made of Kalanchoe leaf and moss. Added to this are sprigs of Callicarpa, Rosa 'Country Blues', Hydrangea, Pinus strobus and rose-red Zantedeschia. Tufts of silver bush (Calocephalus) and champagne-colored baubles form festive accents.

Stylish fireplace arrangement

The base is a robust stump combined with crooked branches Ilex verticillata 'Winter Gold', old Larix branches, white coralberry (Symphoricarpos), white Zantedeschia, zinc fern (Phlebodium 'Blue Star'), Pinus strobus, bromeliad and Rosa 'Country Blues'.

Winter Wonderland

This winter wonderland wreath, because only sober natural materials were used for this arrangement, reflects a real winter atmosphere. To make a big impact, an XXL size was chosen: the wreath has a diameter of 1.40 meters.

The wreath is tied on a metal ring incorporating various green materials. Among others, beautiful coarse Pinus strobus branches, silver fir, Eucalyptus with and without berry, Yew, thyme and larch apple branches.