Under the stars
Coarse Pinus branches are horizontally inserted with the lines of the Oasis Bioline Star in
the shape. This ensures that the sides are beautifully finished and gives the star that
typical Christmas look. To create movement in the arrangement, the flowers
of a Tillandsia plant and plumes of Miscanthus 'White Cloud' are also processed in this way.
Hypericum 'Magical Triumph', 'Tomato Flair' and Jatropha 'Firecracker'
are, in order to further accentuate the star shape, inserted shortly into the oasis.
The beautiful Helleborus 'Moondance' in the heart softens the whole.
Kurisumasu keki
Leading up to the holidays, pastry shops all over Japan display their most beautiful creations. The Christmas cake, kurisumasu keki, is one of
the highlights of the Japanese Christmas, a time full of romance and lights. For this floral Japanese Christmas cake with two layers, the base is made of Kalanchoe leaves and moss. Sprigs of Callicarpa, Rosa ‘Country Blues’, Hydrangea, Pinus strobus and pink-red Zantedeschia are inserted. Touches of silver bush (Calocephalus) and champagne-colored Christmas balls form festive accents.
Stylish mantelpiece arrangement
The base is a robust trunk combined with curved branches of Ilex verticillata 'Winter Gold', old Larix branches, white coral berry (Symphoricarpos), white Zantedeschia, zinc fern (Phlebodium 'Blue Star'), Pinus strobus, bromeliad and Rosa 'Country Blues'.
Winter wonderland
This winter wonderland wreath, because only sober natural materials have been used for this arrangement, reflects a real winter atmosphere. To make a big impact, an XXL size has been chosen: the wreath has a diameter of 1.40 meters.
The wreath is bound on a metal ring with various green materials incorporated. These include beautiful coarse Pinus strobus branches, silver fir, Eucalyptus with and without berries, Taxus, thyme, and larch cone branches.